In this episode, Jen and her guest food writer Farley Elliott get into the delicious world of guerrilla food service. From the first food truck to go gourmet to guys that serve uni in their own living room, Farley has tried it all. Jen… not so much. But she did eat a century egg recently, so that should count for something, right?
Oh, and apologies for the drop in sound quality this episode. Had a bit of an issue with the microphone but it’ll be resolved by next week.
Anthony Bourdain’s The Layover
LA Weekly’s online food blog, Squid Ink
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