MENU
Kogi barbeque truck

June 14, 2012 • Episode, Food, Trends • 1 hour 1 minute • Comments (0)

Episode 3: Guerrilla food service

In this episode, Jen and her guest food writer Farley Elliott get into the delicious world of guerrilla food service. From the first food truck to go gourmet to guys that serve uni in their own living room, Farley has tried it all. Jen… not so much. But she did eat a century egg recently, so that should count for something, right?

Oh, and apologies for the drop in sound quality this episode. Had a bit of an issue with the microphone but it’ll be resolved by next week.

Download directlySubscribe in iTunesSubscribe in your podcast app

Show notes:

You can find Farley Elliott on LAist and Serious Eats as well as his personal blog

Anthony Bourdain’s The Layover

Grub Street LA

The Kogi truck

LA Weekly’s online food blog, Squid Ink

Starry Kitchen

Theme song

Alps by Motorama is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives (aka Music Sharing) License.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>